In Raleigh, John Montgomery turns maple and spruce into instruments that sing.
raleigh
Hot Dog Hour
A club in Raleigh meets once a month to experiment with its favorite food.
An Artistic Heritage
A painter’s father still guides her work, years after he’s gone.
The Space to Improvise
Music gave Rodney Marsh direction. Long after he first discovered his talent, he created a place to help others feel at ease when they perform — ease he never felt when he was on stage.
“These animals survived. Mine can, too.”
It’s not the transplants and artificial legs offered at the world-renowned vet school in Raleigh that give most pet owners hope for a miracle or cure – it’s the portraits of the survivors that line the walls.
Hayes Barton Café & Dessertery
Since 1998, Frank and Margaret Ballard have been dishing out huge slices of cake at the Hayes Barton Café & Dessertery in Raleigh.
Resurrecting a Sound
Old Hat Records in Raleigh doesn’t search for cutting-edge music. Instead, the label revives what the industry and its listeners forgot.
Food on the Fly
From burgers on wax paper to oysters on the half shell, the Raleigh-Durham International Airport goes gourmet.
Foundation in Raleigh
At a bar in Raleigh, drinks for the season feel like old friends.
