Elena Brent Rosemond-Hoerr takes part in a coastal competition and comes out victorious with this winning seafood recipe.
Discover the ways cotton is shaping art, food, and culture across North Carolina.
Use freshly ground coffee from Hillsborough’s Joe Van Gogh in this beef dish created by the Got the Be NC Competition Dining Series 2014 Fire on the Dock champion, Chef Antoine Murray of Cape Fear Country Club.
Atlantic Beach Pie was just a vintage recipe until Chef Bill Smith revived its popularity.
Combine two North Carolina favorites for one delicious dessert.
Salsa has never been so sweet. Summertime is the perfect season for this delicious dip, made with ripe tomatoes and peaches.
Celebrate this summer by adding sweet peaches to your next chicken dinner.
Ripe, fragrant peaches bring out the sweetness of this ice cream. And sugar wafers? They’ll power your arm to churn out a quart.
The author who wrote the book on peaches (really, it’s called Peaches) explains her sweet spot for this Southern summer favorite.