It’s not on the menu, but PieBird’s crusted offerings have led to at least one trip down the aisle.
Burgers & Bottle Caps: Corbett’s Burgers & Soda Bar
At Corbett’s Burgers & Soda Bar in Cary, choose from more than 250 bottled sodas to enjoy with your meal.
McCall’s Bar-B-Que
These two men do barbecue on a big scale, but not by sacrificing quality. In barbecue-loving Goldsboro, they wouldn’t dare.
Elegant Comfort: Root & Vine in Morganton
By that we mean Cheerwine barbecue sauce, which is just one of the reasons you should eat at Root & Vine in Morganton.
Ever Hear of a Ground-Steak Sandwich?
It sounds like a burger or a sloppy joe — but it’s not quite either. What it is, and why you’ll have to drive to Mount Airy to eat one.
Stephenson’s Barbecue
If a hog isn’t pit-cooked, it isn’t barbecue. That’s Andy Stephenson’s belief. He says his father wouldn’t have had it any other way.
Midwood Smokehouse
For traditional N.C. barbecue, Charlotte isn’t your best bet. One man knows why, and he hopes to change that.
Durham’s Bakery District
Where to find the city’s best breads, pies, and doughnuts.
Jack Cobb & Son Barbecue
How a father-and-son business brought pit-cooked barbecue — and unity — to one eastern North Carolina town.
