What would a Carolina summer without tomatoes look like? Our B.L.’s — dry — with no T.’s? Our countertops and windowsills — naked — with no cheery red fruits? Dinners out — incomplete — with no ’mater starters (not the green ones, fried, or the heirlooms, sliced and swimming in balsamic vinegar)? Lucky for us, we can have our tomatoes and eat them, too: on sandwiches, in cocktails, atop pasta, and even, for some of us, on barbecue. This month, we pay homage to our favorite fruit-not-vegetable. We don’t have to imagine a summer without tomatoes, because we’ve seen the future of Carolina cuisine, and it looks rosy (and also green and a little orange).
Tomatoes, much like summer, must be cherished, savored, enjoyed for as long as possible.
Sure, the sandwich of summer is wonderful just the way it is — only fresh tomatoes, mayonnaise, and bread. But you’d be surprised what North Carolina ingredients, from sprouts to spreads, will pair well with your next tomato sandwich.
NOFO’s award-winning Bloody Mary is a triumph for its customers, too.
The early roots of 4-H and home demonstration can be traced to tomatoes.
Despite the 5,000 miles between us, our state shares a few things in common with Italy: beautiful beaches; warm, sunny summers; and a profound love of tomatoes.
At the Holden Brothers Farm Market in Shallotte, visitors pick two of our favorite red fruits: Strawberries in the spring and tomatoes in the fall.
Hitting the trail has never have been more popular, but getting started can be intimidating. Let super hiker Jennifer Pharr Davis tell you how to prepare for everything from a short day trip to a state-wide hike.
The 1960s architecture, croaking call boxes, and carhops toting plastic trays stacked with steaming fries and frosty shakes: What-A-Burger — the beloved North Carolina chain, not the popular Texas franchise — is a living remnant from a time when cars were king.
Memories of hitchhiking across North Carolina — and the United States — in the 1970s never dimmed for this author.
In North Carolina, Pig Pickin' Cake is an essential companion to any good barbecue (noun, not a verb).
