On this Rockingham County farm — past the barn and beyond the pasture — a herd of pigs roots and runs in the forest. Far from feral, these animals are being raised for restaurants and grills. But until then, they — and the couple who runs the sustainable farm — are living their best lives.
The most popular club at some North Carolina high schools is nearly a century old, but it’s as relevant as ever. Energized and optimistic, members of the Future Farmers of America are shaping the state’s agricultural path forward — not just in fields, but in labs and offices, too.
On a typical sheep, one year of fleece growth will yield three sweaters. But there are precious few shearers to tend all of the flocks in North Carolina. For the last traveling shearers, an age-old trade has become a kind of modern artistry.
A trained engineer with a love of farming found his calling in rolling green hills and a herd of white, French cows.
Eight seconds aboard a bucking bronco? Only the boldest riders would dare try it. At the longest-running rodeo in North Carolina, cowboy culture hangs on.
The tobacco fields and church pews of an eastern North Carolina childhood taught an acclaimed haiku poet how to see, feel, and hear the landscape — one syllable at a time.
On a former Christmas tree farm in Valle Crucis, the Inn at Little Pond Farm blends cool Scandinavian design with warm French style and plenty of High Country charm.
Writers in Hillsborough keep their friendships close — and their adored, clickety-clackety story machines even closer.
Each year, nearly 600 chickens (and their proud owners) flock to the Rowan County Fairgrounds to compete for the heady title of Old English Game Bantam Champion of the World. When global poultry dominance is at stake, it’s hard not to ruffle a few feathers.
