Where to find the biggest, cheesiest, and sweetest biscuits in North Carolina.
Back to Classics
Because, honestly, nothing beats a warm, porky biscuit.
Stone Table in Monroe
For Union County diners, one chef’s modern take on traditional fare is a constant source of discovery and delight.
The Flour Girls Café & Bakery in Elizabeth City
Sugar and spice bring new life to a historic building on the Pasquotank River.
Ashten’s Restaurant & Bar in Southern Pines
For more than two decades, diners have found a warm welcome at Ashten’s Restaurant & Bar.
Dandelion Eatery in Hendersonville
For the women who create and serve seasonal comfort food as part of a job training program at Dandelion Eatery, hope blooms.
The Tastemaker of Durham
One of the South’s top chefs, Matt Kelly, has helped transform downtown dining into a tour of the world. But with Saint James Seafood, his inspiration is closer to home: our coast.
Elsewhere on 10th in North Wilkesboro
A Wilkes County native returned to her hometown with a vision that was new for the area. Now, her restaurant harvests inspiration from local farms and gardens.
Photo Essay: Summer by the Scoop
Some places stay with you forever — especially the ones that offer a cool escape on a sunny day, and happiness in a cup or cone. Ice cream parlors, dairy bars, and creameries across the state serve up more than sundaes and banana splits — they’re places of pure joy.
