With his family’s restaurant, Hello, Sailor, Chef Joe Kindred hopes to reclaim a cherished childhood on Lake Norman — one salt-and-pepper catfish and fried bologna sandwich at a time.
The World, In Whiteville
The Chef and the Frog has its roots in Asia and Europe, its growth in good luck, and a home in eastern North Carolina.
Beyond the Valley
In Sapphire, a majestic box canyon — the largest one east of the Mississippi — provides a feast for the eyes, and the first taste of Canyon Kitchen’s seasonal, sensory experience.
Abrams BBQ & Seafood
At a handful of Abrams BBQ & Seafood restaurants across eastern North Carolina, the founding family invites you to load up your plate at the buffet and join them for a meal.
A Feast of Love
Craig Love has turned surf culture into his own culinary style. Now, he’s got a kitchen full of surfers — from managers to cooks — who share his deep appreciation of the sea and all that it provides.
Miller’s Restaurant: A Burger’s Best Friend
More than 60 years ago in Davie County, hamburger met pimento cheese. The rest is history.
Promise’ Land Market in Morehead City
In Carteret County, a market between the sidewalk and the sound pays tribute to coastal history.
Robinson Ferry in Warrenton
More than a restaurant, Robinson Ferry holds the heart and soul of its town.
Mountain Eclectic Flavors in Sylva
For nearly 30 years, Lulu’s on Main has been an anchor of this Jackson County town. Now, the restaurant is strengthening its connections with neighbors down the street — and cuisine from around the world.
