Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Asparagus Au Gratin This cheesy dish is a perfect an alternative to your usual green bean casserole. Baked Beans Quick and easy, rich and a bit sweet — just the
Asparagus Au Gratin This cheesy dish is a perfect an alternative to your usual green bean casserole. Baked Beans Quick and easy, rich and a bit sweet — just the
Asparagus Au Gratin This cheesy dish is a perfect an alternative to your usual green bean casserole. Baked Beans Quick and easy, rich and a bit sweet — just the
If you’re a traditionalist, these burgers are great on a bun with all your favorite fixings. For something new, try them with avocado, salsa, and sour cream. Watch the video below to see how to make it:
This hearty recipe wasn’t labeled as a casserole when it was published in The State in 1941, but it’s baked in a classic casserole dish and calls for ingredients you’d find in many casseroles, such as diced vegetables, breadcrumbs, and of course, grated cheese.
This classic recipe takes fresh summer squash and a few simple ingredients and turns them into the ultimate comfort food. Watch the video below to see how to make it:
These fritters aren’t exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
This tiny city block in downtown Greensboro once had a gigantic reputation. Not so much for its charbroiled beef patties — though they, too, were plentiful — but for its colorful characters and their wild shenanigans.
In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in. From those first thin patties to the elaborate gourmet hamburgers of today, North Carolina has spent the past 80 years making burger history.