Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Asparagus Au Gratin This cheesy dish is a perfect an alternative to your usual green bean casserole. Baked Beans Quick and easy, rich and a bit sweet — just the
Asparagus Au Gratin This cheesy dish is a perfect an alternative to your usual green bean casserole. Baked Beans Quick and easy, rich and a bit sweet — just the
If you’re a traditionalist, these burgers are great on a bun with all your favorite fixings. For something new, try them with avocado, salsa, and sour cream. Watch the video below to see how to make it:
This hearty recipe wasn’t labeled as a casserole when it was published in The State in 1941, but it’s baked in a classic casserole dish and calls for ingredients you’d find in many casseroles, such as diced vegetables, breadcrumbs, and of course, grated cheese.
This classic recipe takes fresh summer squash and a few simple ingredients and turns them into the ultimate comfort food. Watch the video below to see how to make it:
These fritters aren’t exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
Flaky buttermilk drop biscuits, creamy potato and sausage casserole, and soul-warming chicken and cabbage soup were among your favorite recipes in January. Find out what else made the list.
When demand for tobacco and cotton diminished, this one-square-mile Halifax County town followed suit. Now, one couple is revitalizing Littleton into a lively location once more.
Each year, Our State celebrates the very best in North Carolina craftsmanship with the Made in NC Awards. Meet the talented artisans who won top honors in 2022 — and watch them at work.