Steer wrestling, a practice credited to legendary cowboy and rodeo star Bill Pickett, usually involves leaping onto a steer from the back of a specially trained horse. At the Madison
Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to
Want to make them all? Unlock a printable PDF with all 34 recipes. Just enter your email below! [activecampaign form=24] Apple & Blue Cheese Salad Cool, crisp, crunchy, and creamy,
Want to make them all? Unlock a printable PDF with all 34 recipes. Just enter your email below! [activecampaign form=24] Apple & Blue Cheese Salad Cool, crisp, crunchy, and creamy,
Want to make them all? Unlock a printable PDF with all 34 recipes. Just enter your email below! [activecampaign form=24] Apple & Blue Cheese Salad Cool, crisp, crunchy, and creamy,
If you’re a traditionalist, these burgers are great on a bun with all your favorite fixings. For something new, try them with avocado, salsa, and sour cream. Watch the video below to see how to make it:
This hearty recipe wasn’t labeled as a casserole when it was published in The State in 1941, but it’s baked in a classic casserole dish and calls for ingredients you’d find in many casseroles, such as diced vegetables, breadcrumbs, and of course, grated cheese.
This classic recipe takes fresh summer squash and a few simple ingredients and turns them into the ultimate comfort food. Watch the video below to see how to make it:
These fritters aren’t exclusive to summer — they are delicious with fresh squash from your local farmers market, but can be made year-round with squash from the grocery store. And trust us, you will want to make these year-round.
Across the globe from Vietnam, effects of the war reverberate through the state, where social and political perspectives are shifting quickly and dramatically.
These places are the stewards of some very special items: Doc Watson’s first recording, the desk Virginia Woolf used to redefine the novel, and Elisha Mitchell’s pocket watch are just some of the cherished pieces that teach us about our state’s history and the people who preserve it.
From burgers to comfort food to elegant entrées, the range of plant-based dining in North Carolina is growing. Restaurants on this list are exclusively vegetarian and/or vegan.