Features

Upcycled & Down-Home

For three days each month, the owners of Chartreuse Barn in Thomasville give the cavernous old space new purpose as a vintage goods shop — and deeper meaning as a peaceful retreat.

The Barns of Madison County

Tobacco barns once dotted the Appalachian landscape in the thousands, before a government buyout in 2004 brought an end to that way of life. Now, passionate locals are recording their stories and giving these iconic structures a second chance.

The Rightful Owners

In 1789, when the newly formed federal government was trying to pass the Bill of Rights, it created 14 copies. One would remain with the federal government, and the rest were sent to the original 13 states. North Carolina’s copy went to the State Capitol, and for 75 years, it stayed there without much fanfare. And then, the trouble began.

Changing Channels

Our writer returns to the scene of his youthful side job: guiding rafts filled with neophytes through the man-made currents of the U.S. National Whitewater Center near Charlotte. But this unique center has evolved over the past decade — and so has our writer.

Passing the Plate with Chef John Fleer

For Chef John Fleer, a modern Sunday supper with family and friends is never on a Sunday. That’s when he’s cooking for customers. But the day itself isn’t the point: It’s the talk around the table that really feeds us.

4 Buffet Restaurants Serving Up Sunday Supper

You get what you get and you don’t fuss a bit. That’s the golden rule at a home-cooked Sunday supper. But at a buffet, the meal is all about choice — turnip or mustard greens? Fried chicken or ham? Mac ’n’ cheese or macaroni salad? — even if you choose a little of everything. These four restaurants know that on Sunday, a full plate is a full heart.

Our Mothers’ House

For a small gathering of parishioners with no immediate ties to the Charlotte area, an after-church breaking of bread reveals the richness of a new, extended family — and the gifts that grow out of it.

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