From a warehouse that stored roots and herbs, to a store that sold fertilizer, to the present-day restaurant, this building in Todd has always served the community.
Daily. Special.
The bean-and-bacon soup is legendary. The banana splits are delicious. Although only seven restaurants exist in the state now, whittled from 42 nearly a half-century ago, Mayberry still creates simple traditions for its customers.
Hill’s Lexington Barbecue
A third-generation family business has served Lexington-style barbecue in northern Winston-Salem for more than 60 years.
Sims Country Bar-B-Que
Whether you come for barbecue or bluegrass music, this shed in Granite Falls is the place to be on Friday and Saturday nights.
A Seat at the Bar: The Admiral in Asheville
The Admiral in West Asheville is more than a place for drinks, unless that’s all you want it to be.
Herb’s Pit Bar-B-Que
In a remote corner of western North Carolina, just before you cross the state line, a second generation of Gibsons keeps the pit stoked.
An Elegant Occasion at the McNinch House Restaurant
The McNinch House Restaurant offers food in Charlotte that is comfortable enough to be home and formal enough for a celebration.
The Presbyterians Had Layer Cakes … The Catholics Had Kibbe
Award-winning Chef Bill Smith remembers church suppers, and growing up the child of a Presbyterian and a Catholic.
Wilson: Whole Truth Lunchroom
The covered dish. The church picnic. The Wednesday night supper. North Carolina’s communal gatherings embrace the spirit of faith, fellowship, and food.
