
RECIPE BY OLD BRIDGE COOKBOOK | PHOTOGRAPH BY MATT HULSMAN
Fresh peaches and a handful of other ingredients are all you
need to make this sweet and creamy pie.


RECIPE BY JULIE RUBILEE | PHOTOGRAPH BY JULIE RUBILEE
These hand pies have a cheery cherry filling and
a drizzle of pink Cheerwine glaze on top.


RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
These portable hand pies are the apple of our eye.


RECIPE BY BLANCHARD | PHOTOGRAPH BY MATT HULSMAN
While some bakers keep their recipes close, Blanchard’s gave this one to customers like they were family.


RECIPE BY SHERI CASTLE | PHOTOGRAPH BY JOEY SEAWELL
The perfect topping for this creamy pie? Coconut, of course!


RECIPE BY EMMA LAPERRUQUE | PHOTOGRAPH BY LISSA GOTWALS
Muscadine grapes shouldn’t be reserved just for wine; in fact,
they make a tasty and delicious pie.


RECIPE BY CAROL MANN | PHOTOGRAPH BY MILLIE HOLLOMAN PHOTOGRAPHY
Turn fresh North Carolina blueberries into a classic dessert.


RECIPE BY SMOKEY SHADOWS LODGE | PHOTOGRAPH BY TIM ROBISON
Pie doesn’t have to be sweet! This locally famous
cheesy tomato pie is perfect for lunch or dinner.


RECIPE BY ELENA BRENDT ROSEMOND-HOEER | PHOTOGRAPH BY ELENA BRENDT ROSEMOND-HOEER
We might all pronounce “pecan” differently, but at least we can agree that pecan pie is one dessert we’ll always save room for.


RECIPE BY MAMA DIP’S | PHOTOGRAPH BY ANNA ROUTH BARZIN
Discover the secret behind Mama Dip’s legendary sweet potato pie.


RECIPE BY USS NORTH CAROLINA | PHOTOGRAPH BY ISTOCK/GMVOZD
A pie recipe big enough to feed an army.


RECIPE BY JARRETT HOUSE | PHOTOGRAPH BY ANNIE’S EATS
This old-school Southern dessert is as humble as it is addictive.


RECIPE BY SHERI CASTLE | PHOTOGRAPH BY BAXTER MILLER
Top this Down East creation with billowy meringue.


RECIPE BY ANGUS BARN | PHOTOGRAPH BY CHARLES HARRIS
This legendary pie has a signature crackly, crusty top.


RECIPE BY CROOK’S CORNER | PHOTOGRAPH BY TIM ROBISON
A recipe created “almost by accident” turned into a sensation.

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