RECIPE BY OLD BRIDGE COOKBOOK | PHOTOGRAPH BY MATT HULSMAN
Fresh peaches and a handful of other ingredients are all you
need to make this sweet and creamy pie.
RECIPE BY JULIE RUBILEE | PHOTOGRAPH BY JULIE RUBILEE
These hand pies have a cheery cherry filling and
a drizzle of pink Cheerwine glaze on top.
RECIPE BY LYNN WELLS | PHOTOGRAPH BY MATT HULSMAN
These portable hand pies are the apple of our eye.
RECIPE BY BLANCHARD | PHOTOGRAPH BY MATT HULSMAN
While some bakers keep their recipes close, Blanchard’s gave this one to customers like they were family.
RECIPE BY SHERI CASTLE | PHOTOGRAPH BY JOEY SEAWELL
The perfect topping for this creamy pie? Coconut, of course!
RECIPE BY EMMA LAPERRUQUE | PHOTOGRAPH BY LISSA GOTWALS
Muscadine grapes shouldn’t be reserved just for wine; in fact,
they make a tasty and delicious pie.
RECIPE BY CAROL MANN | PHOTOGRAPH BY MILLIE HOLLOMAN PHOTOGRAPHY
Turn fresh North Carolina blueberries into a classic dessert.
RECIPE BY SMOKEY SHADOWS LODGE | PHOTOGRAPH BY TIM ROBISON
Pie doesn’t have to be sweet! This locally famous
cheesy tomato pie is perfect for lunch or dinner.
RECIPE BY ELENA BRENDT ROSEMOND-HOEER | PHOTOGRAPH BY ELENA BRENDT ROSEMOND-HOEER
We might all pronounce “pecan” differently, but at least we can agree that pecan pie is one dessert we’ll always save room for.
RECIPE BY MAMA DIP’S | PHOTOGRAPH BY ANNA ROUTH BARZIN
Discover the secret behind Mama Dip’s legendary sweet potato pie.
RECIPE BY USS NORTH CAROLINA | PHOTOGRAPH BY ISTOCK/GMVOZD
A pie recipe big enough to feed an army.
RECIPE BY JARRETT HOUSE | PHOTOGRAPH BY ANNIE’S EATS
This old-school Southern dessert is as humble as it is addictive.
RECIPE BY SHERI CASTLE | PHOTOGRAPH BY BAXTER MILLER
Top this Down East creation with billowy meringue.
RECIPE BY ANGUS BARN | PHOTOGRAPH BY CHARLES HARRIS
This legendary pie has a signature crackly, crusty top.
RECIPE BY CROOK’S CORNER | PHOTOGRAPH BY TIM ROBISON
A recipe created “almost by accident” turned into a sensation.
Our State has always been a source of celebration and connection. And we don’t intend to turn away from that now.
Ramona came to Dean Dosher as a kind of daydream, so he built her from memory and vintage parts. Now, when he pilots her along the Lockwood Folly River, the journey is a homecoming and a discovery.
When it comes to helping the environment, these folks are making a difference — on Earth Day and every day.
If you can’t get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake.
