A pig pickin’ must have barbecue; that’s a given. But what’s a cookout without a spectacular spread? Classic sides — from baked mac ’n’ cheese and corn pudding to pig pickin’ cake — take ’cue to the next level.
On this Rockingham County farm — past the barn and beyond the pasture — a herd of pigs roots and runs in the forest. Far from feral, these animals are being raised for restaurants and grills. But until then, they — and the couple who runs the sustainable farm — are living their best lives.
Each year, nearly 600 chickens (and their proud owners) flock to the Rowan County Fairgrounds to compete for the heady title of Old English Game Bantam Champion of the World. When global poultry dominance is at stake, it’s hard not to ruffle a few feathers.
On a typical sheep, one year of fleece growth will yield three sweaters. But there are precious few shearers to tend all of the flocks in North Carolina. For the last traveling shearers, an age-old trade has become a kind of modern artistry.
The most popular club at some North Carolina high schools is nearly a century old, but it’s as relevant as ever. Energized and optimistic, members of the Future Farmers of America are shaping the state’s agricultural path forward — not just in fields, but in labs and offices, too.